Traditional product from the region of Trás-os-Montes, where the walnut is valued, one of the products of excellence in the region. The main elements of this pie are walnuts, eggs (with a special emphasis on yolks) and sugar, characterized by being a very sweet recipe.

Ingredients: flour, eggs, sugar, Port wine, yeast type 55 and nuts from Trás-os-Montes.
Shelf life: 5 days
Price p/kg: 15€
Format: Unit (aprox. 1,200 kg)