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Traditional biscuit from the region of Trás-os-Montes, where almonds are valued, one of the products of excellence in the region. This recipe reminds us of antiquity, as it was already used by previous generations at a time of scarcity of ingredients. Ideal to accompany a coffee or tea, at any time of socializing. Characterization: Packaged. Ingredients: flour, butter, milk, cinnamon powder, baking powder, eggs and almond from Trás-os-Montes. Shelf life: 90 days Format: 200g pack
Traditional product from the region of Trás-os-Montes, where almonds are valued, one of theproducts of excellence in the region. This pie has the main elements of organic almonds, eggs (with special emphasis on the yolks) and sugar, characterized by being a very sweet recipe. Ingredients: flour, eggs, sugar, butter, milk, yeast type 55 and organic almond S / 15. Shelf life: 5 days Price p/kg: 15€ Format: Unit (aprox. 1,200 kg)
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