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Flavors 100% Trás-os-Montes and Douro

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Extra Virgin Olive oil 250ml

High quality olive oil obtained from a blend of olives of different varieties of the region, uniquely through mechanical processes, produced at the Agricultural Cooperative of Castanheiro do Sul, in the municipality of S. João da Pesqueira, in the Alto Douro region.

The Alto Douro is a region with a rigorous climate, with hot and dry summers and cold winters, which make it a place par excellence for the cultivation of olive groves. Acidity is always less than 0.3% (0.2% in 2019) and has no sensory defects, which according to the legislation allows it to be classified as extra virgin.

Olive varieties: Cobrançosa: 40%, Verdeal: 40%, Cordovil: 15%, Picual: 5%
Organoleptic properties: It is a balanced olive oil, with the aroma and taste of fresh fruit and with a remarkable sweet, green, bitter and spicy sensation.
Color: golden yellow with greenish tones.
Consumption: Ideal to accompany salad and seasoning of meals, it can be consumed heated in cooking, used for frying, as well as a preservative agent of products like cheese and sausages

3,75 (VAT inc.)

Extra Virgin Olive oil 500ml

High quality olive oil obtained from a blend of olives of different varieties of the region, uniquely through mechanical processes, produced at the Agricultural Cooperative of Castanheiro do Sul, in the municipality of S. João da Pesqueira, in the Alto Douro region.

The Alto Douro is a region with a rigorous climate, with hot and dry summers and cold winters, which make it a place par excellence for the cultivation of olive groves. Acidity is always less than 0.3% (0.2% in 2019) and has no sensory defects, which according to the legislation allows it to be classified as extra virgin.

Olive varieties: Cobrançosa: 40%, Verdeal: 40%, Cordovil: 15%, Picual: 5%
Organoleptic properties: It is a balanced olive oil, with the aroma and taste of fresh fruit and with a remarkable sweet, green, bitter and spicy sensation.
Color: golden yellow with greenish tones.
Consumption: Ideal to accompany salad and seasoning of meals, it can be consumed heated in cooking, used for frying, as well as a preservative agent of products like cheese and sausages

6,50 (VAT inc.)

Extra Virgin Olive oil 500ml with tube

High quality olive oil obtained from a blend of olives of different varieties of the region, uniquely through mechanical processes, produced at the Agricultural Cooperative of Castanheiro do Sul, in the municipality of S. João da Pesqueira, in the Alto Douro region.

The Alto Douro is a region with a rigorous climate, with hot and dry summers and cold winters, which make it a place par excellence for the cultivation of olive groves. Acidity is always less than 0.3% (0.2% in 2019) and has no sensory defects, which according to the legislation allows it to be classified as extra virgin.

Olive varieties: Cobrançosa: 40%, Verdeal: 40%, Cordovil: 15%, Picual: 5%
Organoleptic properties: It is a balanced olive oil, with the aroma and taste of fresh fruit and with a remarkable sweet, green, bitter and spicy sensation.
Color: golden yellow with greenish tones.
Consumption: Ideal to accompany salad and seasoning of meals, it can be consumed heated in cooking, used for frying, as well as a preservative agent of products like cheese and sausages

8,50 (VAT inc.)

Organic Olive Oil 500ml

SATIVA certified product – Control and Certification (PT – BIO-03)

Produced in organic farming mode, obtained from a mixture of olives of different qualities from the Trás-os-Montes e Douro region – Cobrançosa, Verdeal, Cordovil and Picual, this is a balanced oil, with the aroma and flavor of fresh fruit and with a remarkable sweet, green, bitter and spicy sensation. In addition to the olive grove, there is a plantation of vines, fruit trees and several strips of forest maintained to create biodiversity.

8,50 (VAT inc.)

Extra Virgin Olive oil 5l

High quality olive oil obtained from a blend of olives of different varieties of the region, uniquely through mechanical processes, produced at the Agricultural Cooperative of Castanheiro do Sul, in the municipality of S. João da Pesqueira, in the Alto Douro region.

The Alto Douro is a region with a rigorous climate, with hot and dry summers and cold winters, which make it a place par excellence for the cultivation of olive groves. Acidity is always less than 0.3% (0.2% in 2019) and has no sensory defects, which according to the legislation allows it to be classified as extra virgin.

Olive varieties: Cobrançosa: 40%, Verdeal: 40%, Cordovil: 15%, Picual: 5%
Organoleptic properties: It is a balanced olive oil, with the aroma and taste of fresh fruit and with a remarkable sweet, green, bitter and spicy sensation.
Color: golden yellow with greenish tones.
Consumption: Ideal to accompany salad and seasoning of meals, it can be consumed heated in cooking, used for frying, as well as a preservative agent of products like cheese and sausages

25,00 (VAT inc.)

10% discount on the first purchase

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