Our Shop

Flavors 100% Trás-os-Montes and Douro

Showing all 7 results

Cured Goat Cheese

Ingredients: Pasteurized goat milk, Calcium chloride, Dairy yeasts, Rennet, Lysozyme and Salt.

Format: approx. 120g / unit

2,45 (VAT inc.)

Sheep Cheese with Oregano

Ingredients: Pasteurized sheep milk, Calcium chloride, Dairy yeasts, Rennet, Lysozyme, Oregano and Salt.

Format: approx. 120g / unit

2,45 (VAT inc.)

Cured Sheep Cheese

Ingredients: Pasteurized sheep’s milk, Calcium chloride, Dairy yeasts, Rennet, Lysozyme and Salt

Format: approx. 120g / unit

2,45 (VAT inc.)

spicy-sheep-cheese

Ingredients: Pasteurized sheep’s milk, Calcium chloride, Dairy yeasts, Rennet, Lysozyme, Salt, Chilli.

Format: approx. 120g / unit

2,45 (VAT inc.)

Terrincho DOP Cheese

The Terrincho cheese production and maturation area includes the municipalities in the Douro Superior Valley and all the municipalities of the Terra Quente Transmontana. It is this complex of hills, dry plateaus and luminous sky of particular ecological conditions, associated with traditional management, which helps the Churra da Terra Quente sheep (Terrinchas) to distinguish themselves from other breeds of sheep in Portugal, due to the horns and extensive wool they have and which protects them from the harsh climate of the Trás-os-Montes region, producing milk with specific characteristics.

This milk, transformed with art and knowledge by people of the region, who have passed on their knowledge throughout the generations, gives rise to a cheese with unparalleled typicality, being produced under the DOP (Protected Designation of Origin) – Terrincho standards.

Ingredients: Sheep’s milk, salt and rennet
Format: approx. 650 gr

15,25 (VAT inc.)

Terrincho DOP Old Cheese

The Terrincho cheese production and maturation area includes the municipalities in the Douro Superior Valley and all the municipalities of the Terra Quente Transmontana. It is this complex of hills, dry plateaus and luminous sky of particular ecological conditions, associated with traditional management, which helps the Churra da Terra Quente sheep (Terrinchas) to distinguish themselves from other breeds of sheep in Portugal, due to the horns and extensive wool they have and which protects them from the harsh climate of the Trás-os-Montes region, producing milk with specific characteristics.

This milk, transformed with art and knowledge by people of the region, who have passed on their knowledge throughout the generations, gives rise to a cheese with unparalleled typicality, being produced under the DOP (Protected Designation of Origin) – Terrincho standards.

Ingredients: Sheep’s milk, salt and rennet
Format: approx. 650 gr

16,25 (VAT inc.)

Terrincho DOP Old cheese cured in rye

The Terrincho cheese production and maturation area includes the municipalities in the Douro Superior Valley and all the municipalities of the Terra Quente Transmontana. It is this complex of hills, dry plateaus and luminous sky of particular ecological conditions, associated with traditional management, which helps the Churra da Terra Quente sheep (Terrinchas) to distinguish themselves from other breeds of sheep in Portugal, due to the horns and extensive wool they have and which protects them from the harsh climate of the Trás-os-Montes region, producing milk with specific characteristics.

This milk, transformed with art and knowledge by people of the region, who have passed on their knowledge throughout the generations, gives rise to a cheese with unparalleled typicality, being produced under the DOP (Protected Designation of Origin) – Terrincho standards.

Ingredients: Sheep’s milk, salt and rennet
Format: approx. 650 gr

17,25 (VAT inc.)

Are you of legal age to consume alcoholic beverages?

To view this page you must be of legal age to consume alcoholic beverages, according to the legal terms of your country.