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Flavors 100% Trás-os-Montes and Douro

Showing 4–5 of 5 results

Cured Sheep Cheese

Ingredients: Pasteurized sheep's milk, Calcium chloride, Dairy yeasts, Rennet, Lysozyme and Salt Format: approx. 120g / unit

3,75 (VAT inc.)

Cured Goat Cheese

Ingredients: Pasteurized goat milk, Calcium chloride, Dairy yeasts, Rennet, Lysozyme and Salt. Format: approx. 120g / unit

3,75 (VAT inc.)

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