Search
Close this search box.

Our Shop

Flavors 100% Trás-os-Montes and Douro

Showing 1–3 of 4 results

Traditional salpicão

Produced in an artisanal Douro smokehouse kitchen, Soul & Flavors' charcuterie products take us back to the oldest traditions and are subject to strict quality control. Ingredients: pork, wine, salt, garlic, natural pork casing, spices. Format: approx. 450g / unit

10,25 (VAT inc.)

Traditional moura

3,6010,80 (VAT inc.)

Traditional moura

Produced in an artisanal Douro smokehouse kitchen, Soul & Flavors' charcuterie products take us back to the oldest traditions and are subject to strict quality control. Ingredients: wheat bread, pork, bacon, poultry, beef, salt, garlic, wine and garlic, spices. Format: 2 units (approx. 350g) or 6 units (approx. 1kg)

3,6010,80 (VAT inc.)

Traditional linguiça

Produced in an artisanal Douro smokehouse kitchen, Soul & Flavors' charcuterie products take us back to the oldest traditions and are subject to strict quality control. Ingredients: pork, wine, salt, garlic, spices, natural pork casing. Format: approx. 120g / unit

3,15 (VAT inc.)

Are you of legal age to consume alcoholic beverages?

To view this page you must be of legal age to consume alcoholic beverages, according to the legal terms of your country.