Flavors 100% Trás-os-Montes and Douro
Produced in an artisanal Douro smokehouse kitchen, Soul & Flavors' charcuterie products take us back to the oldest traditions and are subject to strict quality control. Ingredients: wheat bread, pork, bacon, poultry, beef, salt, garlic, spices and condiments. Format: 2 units (approx. 350g) or 6 units (approx. 1kg)
The Terrincho cheese production and maturation area includes the municipalities in the Douro Superior Valley and all the municipalities of the Terra Quente Transmontana. It is this complex of hills, dry plateaus and luminous sky of particular ecological conditions, associated with traditional management, which helps the Churra da Terra Quente sheep (Terrinchas) to distinguish themselves from other breeds of sheep in Portugal, due to the horns and extensive wool they have and which protects them from the harsh climate of the Trás-os-Montes region, producing milk with specific characteristics. This milk, transformed with art and knowledge by people of the region, who have passed on their knowledge throughout the generations, gives rise to a cheese with unparalleled typicality, being produced under the DOP (Protected Designation of Origin) - Terrincho standards. Ingredients: Sheep's milk, salt and rennet Format: approx. 650 gr
Ingredients: Pasteurized sheep's milk, Calcium chloride, Dairy yeasts, Rennet, Lysozyme, Salt, Chilli. Format: approx. 120g / unit
Soul & Flavors
Rua dos Vales 13, Lordelo,
5000-233 Vila Real
Loja do Covilhete
R. António de Azevedo 60,
5000-514 Vila Real
Phone: +351 259 321 073
(Cost of call to national fixed network)
Mon to Fri | 09:00 -18:00
Email: info@soulflavors.pt
Every Day
EU co-financed project | Datasheet