Bisalhães black pottery, typical of the olaric center of the village of Bisalhães in the municipality of Vila Real, is distinguished by the ancestral processes and techniques used in its preparation and cooking. This ancestral process involves cooking the pieces made by potters in open ovens on the earth, where broom, pine needles and gorse are burned and then smothered with earth that, mixed with the smoke, gives the clay pieces a black color. The process of making Bisalhães pottery dates back at least to the 16th century. The production process for Bisalhães Black Pottery was declared UNESCO Intangible Cultural Heritage on November 29, 2016 during the meeting of the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage in Addis Ababa, Ethiopia. Producer: Olaria Ramalho Characteristics: to serve the covilhete, a typical savory pastry of the city of Vila Real Format: Unit

The first Gin totally produced in the Douro owes its balance and freshness to the alliance of traditional production methods and the incorporation of six botanicals, designed to ensure the integrity of a classic Gin and the irreverence of a next generation Gin, with a fruity and seductive flavor. The freshness of this gin makes it consecutively recognized in international tasting of spirits. International reviews consider it as a gin that will last in time for its uniqueness and integrity of flavors. Botanicals: Juniper, Peppermint, Verbena, Cardamom, Pear and Tinta Amarela grape variety Capacity: 700ml

Traditional product made with mastery, where chocolate is valued. Ingredients: flour, eggs, sugar, dark chocolate, water, yeast type 55 and cream. Shelf life: 4 days Price p/kg: 14€ Format: Unit (aprox. 1,200 kg)