A wine with abundant and excellent notes of dried fruits, figs in syrup, candied cherry. It has a positive austerity. Very well in the mouth, soft and ending very long and full of spices. Region: Douro Grape varieties: Touriga Franca, Tinto Cão, Tinta Barroca, and other Alcohol: 19,5% Format: 500ml Producer: Alves de Sousa

Natural handmade product, respecting the traditions and memory of our grandmothers' sweets, creating unique flavors and aromas. No dyes, no preservatives and no flavorings. Prepared with 60 gr of fruit and 37 gr of sugar, per 100 gr of jam. It should be kept in a dry, cool place and protected from direct light and stored in the refrigerator after opening. Format: 212g or 1kg

Bisalhães black pottery, typical of the olaric center of the village of Bisalhães in the municipality of Vila Real, is distinguished by the ancestral processes and techniques used in its preparation and cooking. This ancestral process involves cooking the pieces made by potters in open ovens on the earth, where broom, pine needles and gorse are burned and then smothered with earth that, mixed with the smoke, gives the clay pieces a black color. The process of making Bisalhães pottery dates back at least to the 16th century. The production process for Bisalhães Black Pottery was declared UNESCO Intangible Cultural Heritage on November 29, 2016 during the meeting of the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage in Addis Ababa, Ethiopia. Producer: Olaria Ramalho Characteristics: to serve the covilhete, a typical savory pastry of the city of Vila Real Format: Unit Available in other formats. Price on request.