Deep purple in colour. On the nose the wine shows fresh wild berry fruit that are well integrated with light notes of spice. Balanced on the palate, evolving into a wine of great volume, with a compact structure made of thick-textured tannins. The finish is elegant, fresh and lingering. Region: Douro Year: 2016 Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Souzão Alcohol: 13,5 % Producer: Quinta do Crasto

Ventozelo Gin is a journey into the very nature of Quinta de Ventozelo. It is the result of a research project with the Instituto de Ciências Biomédicas Abel Salazar and a partnership with Cantinho das Aromáticas, who helped to recognise the incredible scents that exist around the Quinta and how to bottle them. The final botanical blend was macerated in vinous alcohol obtained from distilling Quinta de Ventozelo’s wines. Botanicals: Juniper, Lemon Thyme, Bela-Luz Thyme, Lavender, Purple Perpetual, Coriander, Peppermint Capacity: 500ml

A wine with abundant and excellent notes of dried fruits, figs in syrup, candied cherry. It has a positive austerity. Very well in the mouth, soft and ending very long and full of spices. Region: Douro Grape varieties: Touriga Franca, Tinto Cão, Tinta Barroca, and other Alcohol: 19,5% Format: 500ml Producer: Alves de Sousa